- Definition: Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. It encompasses a broad understanding of culinary arts, food science, and the cultural implications of food.
- Etymology and Origin: “Gastronomy” originates from the Greek words “gastron,” meaning “stomach,” and “nomos,” meaning “law” or “knowledge.” The term was first used in French (‘gastronomie’) and later adopted into English in the early 19th century, reflecting the study and refinement of cooking and eating.
Gastronomy Definition and Origin: Culinary Art and Science
