Definition
Ambrosia traditionally refers to the food or drink of the gods in Greek mythology, believed to confer immortality upon those who consumed it. In a broader sense, the term has come to describe something with an especially delicious taste or smell, often used to denote food that is heavenly or divine in quality.
Etymology and Origin
The word ambrosia is derived from the Greek ambrotos (ἀμβροσία), meaning “immortal”, which itself comes from a- (not) + mbrotos (mortal), implying “not mortal” or “immortal”. The concept of ambrosia as the sustenance of the gods that grants immortality has its roots in ancient Greek mythology and literature, where it is often paired with nectar, the gods’ drink. The term’s use has evolved over time to symbolize anything exceptionally pleasing to taste or smell, extending its mythical origins to a metaphor for exquisite culinary experiences.
